Breakfast Chef Part-Time (2 to 3 mornings per week, 6:30 AM - 3:00 PM)

Are you a creative and passionate morning person who loves making delicious breakfasts? We’re looking for a part-time Breakfast Chef to join our team and give our guests the perfect start to their day!

The 51 is located just a 5-minute walk from Sloterdijk Station. We start the day with breakfast for our hotel guests. A perfect buffet to start your day, after this we transform the buffet into a lunch buffet for our team including head office staff member of The July. Our restaurant is a buzzing destination for after-work drinks and dinners. Whether it’s enjoying antipasti with a self-poured pint in our lounge or taking a seat in our restaurant for your favorite pizza bursting with flavor, we offer something for everyone. Oh, and queues at the bar? Not here. Our self-pour beer tap wall lets guests skip the wait and pour their own pint. Grab a drink, relax on our lounge sofas, or pull up a bar chair with friends. Cheers to that! 

Our guests aren’t just locals and commuters—many come from our adjacent apartment hotel, staying with us  from a few days to several months. This creates a unique opportunity to build meaningful connections and deliver personalized service.  Adding to the energy, our restaurant also serves as the home base for The July headquarters, making it a popular hangout for colleagues and an ideal venue for in-house events.

The Job

• Set up and manage the breakfast buffet for hotel guests.

• Oversee and prepare the lunch buffet for head office staff.

• Keep the buffet fresh and exciting with seasonal ingredients.

• Maintain food hygiene and safety standards.

• Manage stock, order supplies, and minimize waste.

• Keep the kitchen clean and organized.

• Work as a team to ensure smooth operations.

Do you recognize yourself in the following?

• Experience as a Breakfast Chef or in a similar role.

• Knowledge of breakfast cuisine, from classics to creative dishes.

• Ability to work early mornings, weekends, and holidays as needed.

• Great organizational and time-management skills.

• Passion for quality food and attention to detail.

• Food safety certification is a plus.

• Available on Friday and Saturday mornings.

What’s in it for you?

In our flat organization, within an informal working atmosphere, your ideas are highly valued. In addition to a good competitive salary we offer:

• Personal Growth: In our company we want to invest in your personal and professional growth by personalized training opportunities, to unleash your professional potential!

• 25 Vacation Days: Take well-deserved breaks with 25 days of vacation time

• Me-Time/Community Day: Enjoy a dedicated day for self-care and another day of community engagement

• OpenUp: An online platform with all sorts of resources to enhance your mental well-being both at work and at home

• Boost your Health with Padel, Personal trainer sessions, Free Gym &Pe sauna access, sport events & workshops – We've got it all covered!

• An attractive bonus scheme yearly determined depending on how well you perform and meet your goals.

• Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at hotels and a Friends & Family Rate, so you can share the joy with your loved ones. Besides our own locations we also offer the "Hotel Employee Rate", where you can explore the world with discount rates for other hotels

• Team drinks, events & outings to never forget!

Come and tell us your story!

We’re part of The July
The July is a premium hospitality brand that’s bringing the human touch to the way people travel. We build beautifully designed spaces in different locations around the world. The aim? For guests to completely relax, go on new adventures, and create interesting connections. In short, to stay their way. www.thejuly.com